.png)
RESKUE™
A new selected wine yeast cell-wall to adsorb fermentation inhibitor
Product details
RESKUE™ is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations. When yeast are stressed they can produce certain short-and medium-chain fatty acids. Their presence interferes with yeast membrane sugar transport proteins, thereby interfering with sugar uptake rates and fermentation success. RESKUE™ can reinvigorate sluggish or stuck alcoholic fermentations by removing these short- and medium-chain fatty acids. RESKUE™ can also reinvigorate sluggish or stuck malolactic fermentations because these compounds can also be toxic to bacteria.
Wine types
Technical information
- Application: Add Reskue™ to the must about 2/3rd of AF to prevent sluggish fermentation or in case of a curative treatment on a stuck AF. Treat the stuck must prior to the restart.
- Impact: Adsorb fatty acids and pesticides
- Usage: Restart stuck alcoholic fermentations
- Dosage: 20-40
Product documentation
