REDULESS™
Product details
For red and white wines REDULESS™ is a unique yeast derived product with biologically bound copper developed to reduce sulfur compound off flavours and improve wine quality. REDULESS™ reduces levels of hydrogen sulfide, diethyl sulfide, dimethyl sulfide, mercaptan and other sulfur related off-flavours in wine. It can enhance the overall quality and fruity character of wine by reducing its vegetal and phenolic notes. The maximum potential copper contribution when used according to recommendation is 0.3ppm. Recommended dosage is 10-30g /hL depending on the severity of the sulfur defect. It is recommend to perform a bench trial to determine the best dose rate.
Wine types
Technical information
- Application: Add to finish wine
- OMRI approved
- Usage: Sulphur defect management
- Dosage: 10-30
Product documentation
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