RESKUE™

A new selected wine yeast cell-wall to adsorb fermentation inhibitor
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

RESKUE™ is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations. When yeast are stressed they can produce certain short-and medium-chain fatty acids. Their presence interferes with yeast membrane sugar transport proteins, thereby interfering with sugar uptake rates and fermentation success. RESKUE™ can reinvigorate sluggish or stuck alcoholic fermentations by removing these short- and medium-chain fatty acids. RESKUE™ can also reinvigorate sluggish or stuck malolactic fermentations because these compounds can also be toxic to bacteria.

Wine types

Red
White
Rosé

Technical information

  • Product type: Nutrient
  • Application: Add Reskue™ to the must about 2/3rd of AF to prevent sluggish fermentation or in case of a curative treatment on a stuck AF. Treat the stuck must prior to the restart.
  • Usage: Restart stuck alcoholic fermentations
  • Nutrients for: Yeast
  • Dosage: 20-40

Product documentation