ML RED BOOST™

ML RED BOOST™ is a malolactic fermentation nutrient specifically formulated from inactivated yeast fractions for the application of conducting malolactic fermentation (MLF) in challenging red wines with high maturity Malbec, Merlot, Syrah or Zinfandel wines. ML RED BOOST™ is a malolactic fermentation activator especially developed after investigating lactic acid bacteria’s specific nutritional requirements as well as the role of specific yeasts fractions that improved the resistance of wine bacteria against the inhibitory effects of high polyphenolic contents in red wines. The bioavailability of certain peptides strongly favour the growth of wine bacteria and the quality of specific polysaccharides included in ML RED BOOST™ are particularly effective in reducing the MLF duration especially under challenging red wine environments.