VELLUTO BMV58™
(Saccharomyces uvarum)
Produktdetails
Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTO BMV58 (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from differentregions of the world, VELLUTO BMV58 has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.
Ausgewählt von Bodegas Murviedro in collaboration with IATA-CSIC, Spain
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhances varietal characters
- Killerfaktor: Activ
- Mindesttemperatur: 12 °C
- Maximale Temperatur: 27 °C
- Nährstoffbedarf: Mittel-Hoch
- MLF kompatibilität : Nachdrücklich empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 14.5 %
- Glycerinproduktion: Sehr hoch