UVAFERM CS2™
(Saccharomyces cerevisiae cerevisiae)
For crispy and fresh white wines
Marke
UVAFERM
Produktdetails
UVAFERM CS2 was isolated in Alsace and selected by the technical team of INRA in Colmar. With aromatic white varietals it is recommended to ferment around 18 °C. Due to the delicate nature of UVAFERM CS2™, it is recommended to rehydrate with GO-FERM PROTECT™.
Ausgewählt von INRA, Colmar, France
Weintyp
Technische Information
- Killerfaktor: Sensitiv
- Mindesttemperatur: 8 °C
- Maximale Temperatur: 25 °C
- Nährstoffbedarf: Mittel
- MLF kompatibilität : Nachdrücklich empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Rasch
- Alkohol toleranz : 16 %
Produktdokumentation
Passende Produkte
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LALVIN QA23™
Successfully ferments highly clarified must