UVAFERM 43 RESTART™

(Saccharomyces cerevisiae bayanus)

UVAFERM 43™ is now available in a more robust form called UVAFERM 43 RESTART™. This new yeast is quicker to adapt after inoculation as it has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART™ enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.

Ausgewählt von Inter-Rhône, France