![](https://products.lallemandwine.com/storage/images/UVAFERM 43 RESTART.png)
UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)
Easy-to-use solution for your stuck fermentation
Produktdetails
UVAFERM 43 is now available in a more robust form called UVAFERM 43 RESTART. This new yeast is quicker to adapt after inoculation as it has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.
Ausgewählt von Inter-Rhône, France
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Neutral
- Killerfaktor: Activ
- Nährstoffbedarf: Niedrig
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 17 %