LALVIN S6U™
(Saccharomyces cerevisiae uvarum)
For unique structural and flavour complexity in dry white wines
Produktdetails
LALVIN S6U is a natural hybrid between S. cerevisiae and S. bayanus (formerly S. uvarum). Predominantly used in the production of dry white table wines, chiefly Chardonnay and Semillon, LALVIN S6U™ is well recognised for imparting unique organoleptic characteristics - particularly flavour complexity and soft / smooth mouthfeel - that are associated with fermentation and autolytic by-products. Also enhances varietal characters, with an emphasis on floral and spicy notes. Ethyl esters and aromatic alcohols add dimension to barrel fermented Chardonnay. LALVIN S6U™ is a slow starter of alcoholic fermentations, has a moderate fermentation vigour.
Ausgewählt von Istituto Sperimentale Enologia de Velletri - Italy
Weintyp
Technische Information
- Killerfaktor: Sensitiv
- Mindesttemperatur: 10 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 15 %
- Glycerinproduktion: Sehr hoch
Produktdokumentation
Passende Produkte
Hefestamm besonders geeignet für komplexe, vollmundige Weine
For mouthfeel in Mediterranean-style reds
For Pinot noir with color and structure
Aromatic and elegant whites and rosés