LEVEL² INITIA™
(Metschnikowia pulcherrima)
Natural protection against oxidation and spoilage microorganisms
Produktdetails
LEVEL² INITIA™ is a non-Saccharomyces yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne et du Vin). LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of reducing SO2 use in white and rosé prefermentative steps. LEVEL² INITIA™ is the first bioprotection yeast developed to limit oxidation phenomena in the early steps of winemaking due to its dual action of consuming oxygen and decreasing copper levels. Indeed, LEVEL² INITIA™ has been selected from more than 100 strains ofMetschnikowia pulcherrima for its high dissolved oxygen consumption capacity. When used during pre-fermentative steps, it can partially decrease copper content, known as a catalyzer of oxidation reactions.LEVEL² INITIA™ has the capacity to control a wide range of undesirable microorganisms. As it is non fermentative and able to grow at low temperatures, LEVEL2 INITIA™ is a great biological tool particularly well adapted to manage prefermentative steps in white and rosé vinification. LEVEL² INITIA™ is suitable for organic wine production in the EU.
Ausgewählt von Selected by Institut Français de la Vigne et du Vin, Burgundy, France
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Bioprotection
- Mindesttemperatur: 4 °C
- Maximale Temperatur: 18 °C
- Nährstoffbedarf: Hoch
- SO2-Produktion: Sehr niedrig
- Alkohol toleranz : 3 %
Produktdokumentation
Passende Produkte
Higher aromatic intensity in rosés and whites
Enhance aromatic complexity and mouthfeel in white and red wines
For rosé and white wine with citrus and exotics notes.
Natural protection during pre-fermentation