LEVEL² BIODIVA™
(Torulaspora delbrueckii)
Enhance aromatic complexity and mouthfeel in white and red wines
Marke
LEVEL²
Produktdetails
LEVEL² BIODIVA™ is a pure culture of Torulaspora delbrueckii, selected for its properties to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with compatible selected Saccharomyces cerevisiae yeast studied and recommended by Lallemand, LEVEL² BIODIVA™ will help to control development of wines aromatic complexity by favoring the perception of certain esters without overwhelming the wines.Due to its low volatile acidity production and its tolerance to osmotic shock, LEVEL² BIODIVA™ is particularly adapted for fermenting late harvest and ice wines.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Esters
- Mindesttemperatur: 16 °C
- Nährstoffbedarf: Mittel
- MLF kompatibilität : Empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 10 %
- Glycerinproduktion: Hoch
Produktdokumentation
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