LALVIN RHÔNE 4600™
(Saccharomyces cerevisiae cerevisiae)
Aromatic and elegant whites and rosés
Produktdetails
LALVIN RHÔNE 4600 was selected from Viognier by the Inter-Rhône’s technical department after a three-year study of yeast well suited for fermenting fruit-forward, elegant white and rosé wines. High sugar and low nitrogen musts, when fermented cool (13.5°C) with this yeast, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production. Higher roundness with diminished bitterness also makes the LALVIN RHÔNE 4600 a good choice for Rhône white varietals and Chardonnay. Although the LALVIN Rhône 4600 does not enhance the varietal character of Sauvignon blanc or Semillon, this yeast does bring fatness and balance along with light aromatic ester notes as a good blending component.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Esters
- Killerfaktor: Activ
- Mindesttemperatur: 10 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Nachdrücklich empfohlen
- SO2-Produktion: Mittel
- Gärungsrate: Mittel
- Alkohol toleranz : 15 %
- Glycerinproduktion: Hoch
Produktdokumentation
Passende Produkte
For fruit-forward Rhône-style wines
Hefestamm geeignet für Rot- und Weißweine
For elegant aromatic whites
For unique structural and flavour complexity in dry white wines