LALVIN RHÔNE 2323™
(Saccharomyces cerevisiae cerevisiae)
Enhancing polyphenol content
Marke
LALVIN
Produktdetails
The strain LALVIN RHÔNE 2323 was selected by the technical service of the Comité Interprofessionel des vins AOC Côtes du Rhône et de la Vallée du Rhône.The selection was carried out from a culture collection of over 600 yeast strains, sampled over the last 15 years in vineyards from the region.This yeast is recommended for the fermentation of red wine and it was retained for high alcohol production, low volatile acidity production and good extraction of phenolic compounds.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal characters
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 28 °C
- Nährstoffbedarf: Mittel
- MLF kompatibilität : Nicht wirklich empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 15 %
- Glycerinproduktion: Mittel
Produktdokumentation
Passende Produkte
LALVIN CLOS™
For ultra-premium red wines
LALVIN RC212™
For Pinot noir with color and structure
VELLUTO BMV58™
For voluptuous fine wines
VELLUTO EVOLUTION™
For voluptuous fine wines