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LALVIN RHÔNE 2226™
(Saccharomyces cerevisiae cerevisiae)
Excellent alcohol tolerance
Produktdetails
LALVIN RHÔNE 2226 is a vineyard isolate from Côtes du Rhône. It is very alcohol tolerant and highly recommended for high sugar reds and late harvest wines. In red varietals, high color and good structure, as well as black cherry, berry and cherry cola aromas characterize this yeast.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal aromas
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Hoch
- MLF kompatibilität : Nicht wirklich empfohlen
- SO2-Produktion: Mittel
- Gärungsrate: Rasch
- Alkohol toleranz : 18 %
- Glycerinproduktion: Mittel