LALVIN ICV SunRose™
(Saccharomyces cerevisiae)
Enhance freshness and red fruit character in your rosé wines
Marke
LALVIN
Produktdetails
LALVIN ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. LALVIN ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness.Selected in collaboration with the Institut Coopératif du Vin (ICV) Lalvin ICV SunRose™ is especially suitable for Mediterranean grape varieties.
Ausgewählt von Institut Coopératif du Vin, France
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Fresh fruity aromas
- Killerfaktor: Activ
- Mindesttemperatur: 14 °C
- Maximale Temperatur: 20 °C
- Nährstoffbedarf: Mittel
- SO2-Produktion: Sehr niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 16 %
Produktdokumentation
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