LALVIN ICV D47™
(Saccharomyces cerevisiae cerevisiae)

For complex whites with citrus and floral notes
  • Geeignet für Biowein (EU 2018/848)
  • Geeignet für NOP
  • Vegan

Marke
LALVIN
ProduktdetailsWeintypTechnische InformationProduktdokumentation
ProduktbeschreibungDokumentation

Produktdetails

LALVIN ICV D47™ is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. LALVIN ICV D47™ YSEO is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the LALVIN ICV D47™ YSEO are a good source of complexity in the blends. Moreover, LALVIN ICV D47™ YSEO contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with LALVIN ICV D21™ fermented Chardonnays.

Ausgewählt von The ICV in the Côtes du Rhône, France

Weintyp

Rotwein
Weißwein
Roséwein

Technische Information

  • Allgemeiner sensorischer Beitrag: Enhance varietal character
  • Killerfaktor: Activ
  • Mindesttemperatur: 15 °C
  • Maximale Temperatur: 28 °C
  • Nährstoffbedarf: Niedrig
  • MLF kompatibilität : Nachdrücklich empfohlen
  • SO2-Produktion: Mittel
  • Gärungsrate: Mittel
  • Alkohol toleranz : 15 %
  • Glycerinproduktion: Hoch

Produktdokumentation