LALVIN EC1118™
(Saccharomyces cerevisiae bayanus)
Reliable fermentation and versatile application
Marke
LALVIN
Produktdetails
LALVIN EC1118™ is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions, LALVIN EC1118™ produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Neutral
- Killerfaktor: Activ
- Mindesttemperatur: 10 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Empfohlen
- SO2-Produktion: Mittel
- Gärungsrate: Rasch
- Alkohol toleranz : 18 %
- Glycerinproduktion: Hoch
Produktdokumentation
Passende Produkte
LALVIN 71B™
For primeur type wines
1895C™
The sleeping beauty yeast
UVAFERM CGC62™
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