![](https://products.lallemandwine.com/storage/images/PACK_LALLFERM BIO (ORGANIC).jpg)
Produktdetails
LALLFERM BIO is a yeast that meets the conditions for biological yeast production required by the EU regulations (834/2007 and 1254/2008) and organic certification from SGS (SGS Organic). The whole manufacturing process includes only certified organic products.LALLFERM BIO™ is an excellent strain to be used in a wide range of applications.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Neutral
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 25 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Nicht wirklich empfohlen
- Gärungsrate: Rasch
- Alkohol toleranz : 16 %