IONYS WF™
(Saccharomyces cerevisiae cerevisiae)
High acidity, more balance
Produktdetails
IONYS WF™ is the first wine yeast that has been selected within the Saccharomyces cerevisiae species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturitygrapes and fermented with this yeast are well-balanced and more fresher.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: High acidification power
- Mindesttemperatur: 25 °C
- Maximale Temperatur: 28 °C
- Nährstoffbedarf: Hoch
- MLF kompatibilität : Empfohlen
- SO2-Produktion: Sehr niedrig
- Alkohol toleranz : 15.5 %
- Glycerinproduktion: Sehr hoch
Produktdokumentation
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