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ENOFERM T306™
(Saccharomyces cerevisiae cerevisiae)
For elegant aromatic whites
Produktdetails
ENOFERM T306 was isolated from indigenous fermentations of Pinot noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley, NSW Australia. It is used mainly for fruit-focused Pinot gris, Chardonnay, Semillon and Chenin blanc for imparting aroma characters of exotic tropical fruit and pineapple. In barrel-fermented Chardonnay, it contributes elegant white fruit and mouthfeel, particularly with lees contact time.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal characters
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Hoch
- MLF kompatibilität : Nicht wirklich empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 14 %
- Glycerinproduktion: Mittel