BLIZZ™

(Lachancea thermotolerans)

BLIZZ™ has been selected for its exceptional properties of bioacidification. This specific strain of Lachancea thermotolerans, selected from nature, is able to produce significant levels of lactic acid from fermentable sugars and brings a complex and balanced acidity to the wines. Validated by ICV Group, BLIZZ™ is interesting for the production of white and rose wines, but also in the valorization of the juices. BLIZZ™ participates very positively to the sensory profile, by enhancing fresh fruit aromas, citrus and exotic notes.

Ausgewählt von Universidad Politécnica de Madrid(UPM)