![](https://products.lallemandwine.com/storage/images/LALLZYME CUVEE ROUGE.png)
Produktdetails
LALLZYME Cuvée Rouge is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking.LALLZYME Cuvée Rouge enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.
Weintyp
Technische Information
- Anwendung: Maceration
- Aktivität: Pectinase & beta-glucanase
- Herkunft: Aspergillus niger