LALLZYME CUVÉE ROUGE™
Pre-fermentative maceration of red grapes.
Marke
LALLZYME
Produktdetails
LALLZYME CUVÉE ROUGE™ is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME CUVÉE ROUGE™ enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.
Weintyp
Technische Information
- Anwendung: Maceration
- Aktivität: Pectinase & beta-glucanase
- Herkunft: Aspergillus niger
Produktdokumentation
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