Produktdetails
Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.
Weintyp
Technische Information
- Anwendung: Clarification
- Aktivität: Pectinase blend
- Herkunft: Aspergillus niger
Produktdokumentation
Passende Produkte
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