Produktdetails
Lallzyme BETA™ is formulated for use in white wine varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. Lallzyme BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. Lallzyme BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.
Weintyp
Technische Information
- Anwendung: Aroma
- Aktivität: Beta glucosidase et polygalacturonase
- Herkunft: Aspergillus niger
Produktdokumentation
Passende Produkte
Lallzyme Cuvée Blanc
White grape skin-contact macerating enzyme
Lallzyme MMX™
Enzyme for clarification of Botrytis infected reds and whites
Lallzyme Cuvée rouge™
Pre-fermentative maceration of red grapes.
Lallzyme HP™
High performance liquid pectolytic enzyme for pressing