Produktdetails
VP41 1-STEP was isolated in a hot region of Italy region during an extensive European Union collaboration (CRAFT) to select natural Oenococcus oeni strains with unique performance and winemakingproperties. VP41tm stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very alcohol as well as low pH. It is one of the ML strains very tolerantto SO2. Beside its good resistance, VP41 1-STEP® is recognized for its sensory contribution to red berry fruit aroma, its late and slow degradation of citric acid and very low production of diacetyl.
Ausgewählt von The CRAFT project in Italy
Weintyp
Technische Information
- Mindesttemperatur: 16 °C
- pH toleranz : >3.1
- Alkohol toleranz : 16 %
- Kompatibilität mit Co-Inokulation: Empfohlen
- Diacetylproduktion während der Koinokulation: Niedrig
- Diacetylproduktion nach AG-Impfungen: Niedrig
- Sensorische auswirkungen : FruityMouthfeelFreshness
- Zimtsäureesterase-Aktivität: 0
Produktdokumentation
Passende Produkte
Enhances complexity and mouthfeel, adapted to high alcohol wines
For silky red wines and MLF in oak
For silky red wines and MLF in oak
Activity and varietal aroma, adapted to high SO2 wines