LALVIN 31™
(Oenoccocus oeni)
Enhances polyphenolic content and fruit character, adapted to low pH and low temperature wines
Produktdetails
LALVIN 31 (MBR) performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, LALVIN 31 gives the winemaker control to obtain wine with higher color intensity and stability; LALVIN 31 is noted for its good sensory balance in red and white wines, and for low production of biogenic amines; LALVIN 31 benefits from the addition of a alolactic nutrient such as OPTI’MALO PLUS.
Weintyp
Technische Information
- Mindesttemperatur: 13 °C
- pH toleranz : > 3.10
- Alkohol toleranz : 14 %
- Kompatibilität mit Co-Inokulation: Empfohlen
- Diacetylproduktion während der Koinokulation: Niedrig
- Zimtsäureesterase-Aktivität: 0
Produktdokumentation
Passende Produkte
Enhances complexity and mouthfeel, adapted to high alcohol wines
For silky red wines and MLF in oak
For silky red wines and MLF in oak
Activity and varietal aroma, adapted to high SO2 wines