LALVIN 31™

(Oenoccocus oeni)

LALVIN 31 (MBR) performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, LALVIN 31 gives the winemaker control to obtain wine with higher color intensity and stability; LALVIN 31 is noted for its good sensory balance in red and white wines, and for low production of biogenic amines; LALVIN 31 benefits from the addition of a alolactic nutrient such as OPTI’MALO PLUS.

Ausgewählt von IFV France