ACIDOPHIL+™
(Oenococcus oeni)
A solution to secure malolactic fermentation under acidic conditions (pH>3.1)
Produktdetails
Based on the synergy effect of a specific activator, and a wine bacteria isolated from nature and selected by Institut Français de la Vigne (IFV) for its high tolerance to low pH and high acidity of wine, ACIDOPHIL+™ permits to achieve a quick MLF under limiting conditions (pH> 3.1).
Ausgewählt von Institut Français de la Vigne et du Vin (France)
Weintyp
Technische Information
- pH toleranz : > 3.0
- Alkohol toleranz : 14 %
- Kompatibilität mit Co-Inokulation: Nicht empfohlen
- Zimtsäureesterase-Aktivität: 0
Produktdokumentation
Passende Produkte
LALVIN 31™
Enhances polyphenolic content and fruit character, adapted to low pH and low temperature wines
