Produktdetails
REDULESS™ is a unique-yeast derived product formulated to reduce sulfur off-aromas and improve the overall wine quality. Sulfur off-aromas are common defects that are sometimes very difficult to remove or mask in wine, and can be the result of biological and non-biological factors that diminish the fruit and contribute to aggressive mouthfeel sensations. REDULESS™ has been developed for red and white wine treatment to: • Reduce H2S, DMS, DES and other sulfur-related defects in wine • Increase overall quality of the wines (more mouthfeel, fewer phenol-related off-flavors). Dosage recommendation: Add 10 to 15 g/hL, depending on the severity of the sulfur defect in the wine.
Weintyp
Technische Information
- Anwendung: Add to finish wine
- OMRI-zugelassen
- Verwendung: Sulphur defect management
- Dosierung : 10-15
Produktdokumentation
Passende Produkte
Prevent sulfur defects and stabilize wine
Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines
For white and rose wines. A new specific inactivated yeast rich in glutathione. For aromatic intensity and longevity
A new selected specific inactivated yeast to enhance the delicacy of red wines