![](https://products.lallemandwine.com/storage/images/OPTIMUM-RED.png)
Produktdetails
OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.
Weintyp
Technische Information
- Anwendung: Beginning and end of fermentation
- OMRI-zugelassen
- Auswirkung: Sensory
- Verwendung: For rounder red wines with more intense color
- Dosierung : 20-40