Produktdetails
OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.
Weintyp
Technische Information
- Anwendung: Beginning and end of fermentation
- OMRI-zugelassen
- Auswirkung: Sensory
- Verwendung: For rounder red wines with more intense color
- Dosierung : 20-40
Produktdokumentation
Passende Produkte
Opti-Red™
For rounded and smooth tannin red wines
OPTI-WHITE™
Zum Schutz von Mundgefühl, Farbe und Aroma in Weißweinen
Pure-Lees Delicacy™
A new selected specific inactivated yeast to enhance the delicacy of red wines
Pure-Lees Elegancy™
A new selected specific inactivated yeast to bring more elegancy to red wines