Go-Ferm Sterol Flash™
Speed up your yeast rehydration
Produktdetails
is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.
Weintyp
Technische Information
- Produkttyp: Protector
- Verwendung: Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
- Nährstoffe für : Hefe
- Dosierung : 30
Produktdokumentation
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