Produktdetails
FERMAID E is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID ® E reduces the occurrence of sluggish and stuck fermentations.FERMAID E helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogenconditions.
Weintyp
Technische Information
- Produkttyp: Nährstoff
- Anwendung: Beginning and 1/3 in the fermentation
- Nährstoffe für : Hefe
- Dosierung : 20.00-40.00