ProduktdetailsWeintypTechnische InformationProduktdokumentation
ProduktbeschreibungDokumentation

Produktdetails

FERMAID E is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID ® E reduces the occurrence of sluggish and stuck fermentations.FERMAID E helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogenconditions.

Weintyp

Rotwein
Weißwein
Roséwein

Technische Information

  • Produkttyp: Nährstoff
  • Anwendung: Beginning and 1/3 in the fermentation
  • Nährstoffe für : Hefe
  • Dosierung : 20.00-40.00

Produktdokumentation