LALVIN ICV OPALE 2.0™
(Saccharomyces cerevisiae cerevisiae)

For rosé and white wine with citrus and exotics notes.

Marke

LALVIN

Technisches Datenblatt Zusätzliche Informationen Informationen anfordern

Produktdetails

LALVIN ICV OPALE 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with LALVIN ICV OPALE 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Tend to contribute to exotic, tropical and citrus fruit intensity. LALVIN ICV OPALE 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.

Ausgewählt von Selected by ICV, France