LALVIN DV10™
(Saccharomyces cerevisiae bayanus)

Champagne selection for primary and secondary fermentation

Marca

LALVIN

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Detalhes do produto

LALVIN DV10™ was selected in the Champagne region and is approved by the CIVC in Epernay. LALVIN DV10™ has strong fermentation kinetics over a wide temperature range and relatively low nitrogen demands. LALVIN DV10™ is famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Low foaming and low VA production characterize it. LALVIN DV10™ is considered a clean fermenter that respects varietal character and avoids the harsh sensory contributions of other one-dimensional “workhorse” yeasts, such as Prise de Mousse. It is classified as a Saccharomyces cerevisiae bayanus.

Selecionado por Seleccionada en la famosa región francesa de vino espumoso de alta calidad, validado y recomendado por el laboratorio de microbiología en Pôle Technique et Environnement de CIVC, Epernay Francia