![](https://products.lallemandwine.com/storage/images/LALLZYME HP.png)
Lallzyme HP™
High performance liquid pectolytic enzyme for pressing
Nem todos os produtos estão disponíveis em todos os mercados, nem as alegações associadas permitidas em todas as regiões.
Detalhes do produto
LALLZYME HP™ is a liquid enzyme preparation, obtained from Aspergillus niger, for grape pressing; it can be also successfully applied for juice settling. The addition of LALLZYME HP™ in the press increase the free-run juice yield and the overall yield. A softer pressing combined with LALLZYME HP™ addition improves the quality of the must, with less extraction of phenolic and negative colloidal compounds. Furthermore, the liquid formulation of LALLZYME HP™ makes it easier to use in the winery.
Tipos de vinho
Informação técnica
- Aplicação : Grape pressing and juice settling
- Atividade: Pectinase
- Origem: Aspergillus niger