Lallzyme Beta™
Aroma-releasing enzyme
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Detalhes do produto
Lallzyme BETA™ is formulated for use in white wine varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. Lallzyme BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. Lallzyme BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.
Tipos de vinho
Informação técnica
- Aplicação : Aroma
- Atividade: Beta glucosidase et polygalacturonase
- Origem: Aspergillus niger
Documentação do produto
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