LALVIN MSB™
(Saccharomyces cerevisiae)
Selected for its ability to enhance Sauvignon blanc varietal characters
Marca
LALVIN
Dettagli del prodotto
LALVIN MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. LALVIN MSB™ was specifically selected from several isolates forits fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that LALVIN MSB™ produces Sauvignon blancwines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by LALVIN MSB™.
Selezionato da Lallemand from Marlborough, New Zealand
Tipi di vino
Informazioni tecniche
- Contributo sensoriale generale: Varietal
- Fattore killer: Attivo
- Temperatura minima: 14 °C
- Requisiti nutrizionali: Moderata
- Produzione di SO2: Basso
- Velocità di fermentazione: Moderata
- Tolleranza all'alcol : 14.5 %
Documentazione del prodotto
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