LALVIN ICV Black Pearl™
(Saccharomyces cerevisiae)
For intense and long-lasting black fruit oriented Super premium red wines
Marca
LALVIN
Dettagli del prodotto
LALVIN ICV BlackPearl™ was isolated in the South of France, between the Mediterranean Sea and the Pyrenees, in the South of France. It was selected in collaboration with ICV Group (Institut Coopératif du Vin) for its robust fermentative performances in high maturity grapes and its ability to express the original black fruit potential of highquality red grapes.
Selezionato da Institut Coopératif du vin
Tipi di vino
Informazioni tecniche
- Contributo sensoriale generale: Varietals.
- Fattore killer: Neutrale
- Temperatura minima: 18 °C
- Temperatura massima: 28 °C
- Requisiti nutrizionali: Medio-alto
- Coinoculo per FML : Consigliato
- Tolleranza all'alcol : 15 %
Documentazione del prodotto
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