Dettagli del prodotto
VP41 1-STEP® was isolated in a hot region of Italy region during an extensive European Union collaboration (CRAFT) to select natural Oenococcus oeni strains with unique performance and winemakingproperties. VP41tm stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very alcohol as well as low pH. It is one of the ML strains very tolerantto SO2. Beside its good resistance, VP41 1-STEP® is recognized for its sensory contribution to red berry fruit aroma, its late and slow degradation of citric acid and very low production of diacetyl.
Selezionato da The CRAFT project in Italy
Tipi di vino
Informazioni tecniche
- Temperatura minima: 16 °C
- Tolleranza al pH : >3.1
- Tolleranza all'alcol : 16 %
- Compatibilità con la coinoculazione: Consigliato
- Produzione di diacetile durante il coinoculo: Basso
- Produzione di diacetile dopo l'inoculazione di FA: Basso
- Effetto sensoriale : FruityMouthfeelFreshness
- Attività della cinnamil esterasi: 0
Documentazione del prodotto
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