ACIDOPHIL+™
(Oenococcus oeni)
A solution to secure malolactic fermentation under acidic conditions (pH>3.1)
Dettagli del prodotto
Based on the synergy effect of a specific activator, and a wine bacteria isolated from nature and selected by Institut Français de la Vigne (IFV) for its high tolerance to low pH and high acidity of wine, ACIDOPHIL+™ permits to achieve a quick MLF under limiting conditions (pH> 3.1).
Selezionato da Institut Français de la Vigne et du Vin (France)
Tipi di vino
Informazioni tecniche
- Tolleranza al pH : > 3.0
- Tolleranza all'alcol : 14 %
- Compatibilità con la coinoculazione: Non consigliato
- Attività della cinnamil esterasi: 0
Documentazione del prodotto
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