Pure-Lees Delicacy™

A new selected specific inactivated yeast to enhance the delicacy of red wines
  • Adatto al vino biologico (EU 2018/848)
  • Adatto per il NOP
  • Vegano

Marca
Pure-Lees
Dettagli del prodottoTipi di vinoInformazioni tecnicheDocumentazione del prodotto
Descrizione del prodottoDocumenti

Dettagli del prodotto

PURE-LEES™ is a new range of specific inactivated yeasts developed and produced from an innovative process called High Pressure Homogenization (HPH™). This mechanical process leads to the disruption of wine yeast cells to maximize the interaction capacity of yeast constituents with the wine matrix. PURE-LEES DELICACY™ corresponds to the whole disrupted biomass resulting of HPH and releases specific wine yeast constituents. It allows the formation of stable soluble complexes with phenolic compounds leading to an optimal coating of the wine tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES DELICACY™ improves red wine quality by smoothing the texture without modifying the wine structure.

Selezionato da Developped by Lallemand R&D in collaboration with INRAE and SupAgro Montpellier

Tipi di vino

Rosso

Informazioni tecniche

  • Utilizzo : Add to the wine towards the end of alcoholic fermentation
  • Impatto: Sensory and texture
  • Utilizzo: Enhance the delicacy of red wines
  • Dosaggio: 20-40

Documentazione del prodotto