Dettagli del prodotto
is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.
Tipi di vino
Informazioni tecniche
- Tipo di prodotto: Protector
- Utilizzo: Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
- Nutrienti per : Lievito
- Dosaggio: 30
Documentazione del prodotto
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