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GO-FERM™
Yeast protector for rehydration step
No todos los productos están disponibles en todos los mercados ni las alegaciones relacionadas están permitidas en todas las regiones.
Detalles del producto
GO-FERM™ is a 100% organic special inactive yeast, produced through a specific Lallemand autolysis process on yeast biomass in order to obtain high levels of certain essential vitamins (i.e. pantothenate, biotin), minerals (i.e. magnesium, zinc and manganese) and amino acids. GO-FERM™ was developed as a tool to avoid sluggish and stuck fermentations. A slow fermentation finish might promote bacterial and yeast contamination in wine and cause major quality problems
Tipos de vino
Información técnica
- Tipo de producto: Protector
- Uso: For the rehydration of wine yeasts
- Nutrientes para : Yeast
- Dosis: 30 g/hL
- Es ecológico
Documentación del producto