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BioprotectionAs an expert in the selection and production of non-Saccharomyces yeasts and lactic acid bacteria, we have developed many natural and efficient solutions from vine to wine to bioprotect grapes, musts or wines against spoilage microorganisms or against oxidation. The use of some specific non-Saccharomyces wine yeast on grapes or musts instead of adding SO2 […]
Canned winesIn response to the need for wine packaging materials that are more sustainable than glass bottles, aluminium is a key alternative. This is why, in recent years, canned wines have been increasingly popular on the global market. This change of material is not trivial and can have an impact on the quality of the wine, […]
ChitosanLallemand Oenology offers a range of fungal biopolymers that are natural and pure in origin, derived from chitin (chitosan and chitin-glucan). We have a long-term exclusive partnership with a company that produces specific fungal chitin derivatives in Europe. Their patented innovative production process guarantees the purity and source of the raw material confirming its 100% […]