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ML PRIME™: The unequalled, unrivalled wine bacteriaThe biodiversity of indigenous lactic acid bacteria combined with our expertise in their selection, characterisation and production has enabled us to develop a unique wine bacteria product: ML PRIME™, 100% pure Lactiplantibacillus plantarum. ML PRIME™ is very efficient in carrying out ultra-fast malolactic fermentation, without a lag phase, especially at higher pH values, which are […]
Jul 5, 2024
Managing oxydative risks during pre-fermentation – Part 2: The rise of low SO2 solutionsIn the quest for #winemaking excellence, the search for low SO2 solutions has taken on paramount importance. As the wine industry leans towards more sustainable and consumer-friendly practices, exploring innovative biological solutions come to the fore. ? In this context, the role OptiMum White™ or GLUTASTAR™ is emerging as a game-changer to manage oxidative risks. […]
Jun 28, 2024
Innovation series on low-SO₂ wines: Part 1? As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we’re delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. ?Lallemand Oenology has always responded to the wine industry needs with daring innovations that help shape and […]
Jun 27, 2024
Speed up your wine yeast rehydration with our revolutionary yeast protectorA micro-agglomerated yeast protector for yeast rehydration GO-FERM STEROL FLASH™ is the innovative natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro-agglomerated form. With its specific properties, GO-FERM STEROL FLASH™: GO-FERM STEROL FLASH™ enhances fermentation […]
Jun 20, 2024
Ensure double bioprotection of your winesDouble bioprotection, what does it mean? To face the multiple challenges of bioprotection of white and rosé wines in the pre-fermentation stages, we have developed natural microbiological bioprotection solutions which prrotect wine quality, from the growth of undesirable microorganims and from oxidation. Metschnikowia pulcherrima yeast offer an excellent alternative to the use of SO2 to […]
Jun 19, 2024
ML PRIME™ for the co-inoculation in high pH red mustML PRIME™ is a unique and effective 100% pure Lactiplantibacillus plantarum suited for co-inoculation in high pH red must. It is an innovative concept of selected wine bacteria with a very high malolactic activity. It completes malolactic fermentation during alcoholic fermentation, with no risk of increased volatile acidity. Discover how in its dedicated landing page […]
Jun 4, 2024
Discover the sensory benefits of using well-balanced specific organic nutrients.In a context of climate change, it has been shown that grape musts show chemical changes and imbalances with micronutrient depletion. Yeast nutrition management is key to face these new challenges. Yeast Assimilable Nitrogen (YAN) is a vital factor that has a significant impact on wine fermentation. It is essential and influences both fermentation kinetics […]
Jun 3, 2024
LALVIN NBC™ – For modern white winemakingThe LALVIN NBC™ yeast was selected in collaboration with the Centre Oenologique de Bourgogne, France, for its robust and reliable alcoholic performance and its ability to enhance minerality and crispiness in white wines. Discover why in its dedicated landing page and ask us more information about this innovative wine yeast! Watch Eric Grandjean’s interview on […]
May 22, 2024
The revolution in rehydration, the wine yeast protector that keeps on givingNutrients Under Investigation – Issue 6 GO-FERM STEROL FLASH™ is a revolutionary protectant for wine yeast rehydration. Ever since its availability on the market 2 years ago, winemakers have enthusiastically adopted it. They praise its ease of use, and the significant gain of time in the winery during the busy harvest period as it allows […]
May 21, 2024
Relationships between the wine yeast inoculation method and the composition and sensory profile of winesBy F. Bordet, C. Raynal, A. Ortiz-Julien, A. Silvano, J.M. Heras, A. Dumont Wine yeasts play a crucial role in the winemaking process and are essential to induce and achieve alcoholic fermentation (AF). Different options are available to winemakers, including spontaneous fermentation or fermentations with the use of selected wine yeast. This latter option offers […]
May 20, 2024