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Nutrienst and Protectors Under Investigation 2nd EditionStimula ChardonnayTM StimulaTM is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic metabolism of the yeast.ย Stimula ChardonnayTM is particular rich in biotin, […]
May 9, 2019
ONDERSTEUN WITWYNE SE HOUVERMOรซ EN BESKERM KLEUR EN GEUROPTIWHITEยฎ en OPTIMUMWHITETM is spesifieke geรฏnaktiveerde gis ryk aan werklik beskikbare glutatioon en poli-sakkariede. Die gebruik van hierdie produkte met die aanvang van die alkoholiese fermentasie beskerm wyn aromas, kleur en ondersteun ook goeie mondgevoel vir baie lang tydperke โ […]
Apr 5, 2019
BIOCONTROL AGENTS AGAINST BRETTANOMYCESBacteria Under Investigation no #4 The contaminating yeast Brettanomyces is a problem, notably for red wines. This yeastย is very opportunistic and can survive and multiply in difficult conditions throughout theย life of the wine.ย Please read more in the attachment below: […]
Mar 7, 2019
The MBR process for wine bacteria โ Under InvestigationBacteria Under Investigation No. #3 The high performance MBR process for wine bacteria is a specific production process ensuring optimal conditions for the wine bacteria to develop and carry on malolactic fermentation in wine.ย The latest research is summarized in […]
Mar 7, 2019
Wine Bacteria & Sensory ProfileBact on Track no. #2 News and Innovation on Wine Bacteria Our wine bacteria can generateย a wide spectrum of sensoryย compounds highlighting theย awareness of the importance ofย the use and choice of selectedย wine bacteria for MLF. Please read more at the following […]
Mar 7, 2019
The new OenomagLearn more about Optimum Red wine yeast (SIY) for bioprotection The new Oenomag presents technical information on the yeast autolysate Optimum Redย ,ย used as bioprotection during cold maceration of wine. https://www.lallemandwine.com/wp-content/uploads/2019/01/Oenomag-2018-1-ENG-SL.pdf Article-OptiMUM-Red
Feb 4, 2019
Low SO2 levels are key in high quality bulk wine production!Saccharomyces cervevisiae yeasts in winemaking conditions spontaneouslyย produce SO2 during their fermentative activity. The level of production couldย be higher than 60mg/L. This production depends on many environmentalย factors such as pH, temperature, grape variety… but it is also linked to the yeastย strain […]
Feb 4, 2019
Stimula Sauvignon Blanc โ a new winemaking tool Under InvestigationStimula Sauvignon Blanc is a new nutrient, custom made to maximize thiol production and conversion during alcoholic fermentation.ย The new Under Investigation summarizes the latest research on this topic UI – Nutrient – ENG Australia
Feb 4, 2019