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Thesis Defense: Congratulations Viwe Tyibilika On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA […]
Oct 22, 2024
Low SO2 wine series: Fermentation managementNatural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 […]
Sep 25, 2024
Interview of José-Maria Heras, technical directorAn interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology). It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as […]
Sep 18, 2024
Lallemand inaugurates new research and development laboratoriesLallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 […]
Sep 9, 2024
The Paarl and Worcestor / Breedekloof Wine ShowsVarious wine producing areas recently hosted their respective regional wine shows in order to celebrate the winners in their areas. Lallemand representatives Dirk Wiese and Eben Rademeyer attended the Paarl and Worcester/Breedekloof shows. Lallemand Oenology: South Africa was one of the proud […]
Sep 2, 2024
Wine Bacteria Under Investigation n°9: ML PRIME™: The unequalled, unrivalled wine bacteriaIn this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the […]
Jul 8, 2024
Low SO2 series? As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we’re delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. To find […]
Jun 28, 2024