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Thesis Defense: Congratulations Viwe Tyibilika On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA Wine, was carried out as part of a collaboration between the UMR Sciences pour l’œnologie, […]
Oct 22, 2024
Low SO2 wine series: Fermentation managementNatural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 binding) and H2S (wine defects, rotten-egg aroma) during alcoholic fermentation. 🏆 Our innovative and patented […]
Sep 25, 2024
Interview of José-Maria Heras, technical directorAn interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology). It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as well as our 35 years of malolactic fermentation experience. The interview also touches on our […]
Sep 18, 2024
Lallemand inaugurates new research and development laboratoriesLallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 million euros will enable the seventy scientists and technicians working at these two sites to […]
Sep 9, 2024
5 new Masters of WineCongratulations to all the new Masters of Wine on reaching this incredible milestone! Your hard work, dedication, and perseverance have paid off, and at Lallemand Oenology we celebrate your achievements. We are ever so proud to be a sponsor of the Institute. A special shout out to Tone Veseth Furuholmen MW for her research paper […]
Sep 2, 2024
The Paarl and Worcestor / Breedekloof Wine ShowsVarious wine producing areas recently hosted their respective regional wine shows in order to celebrate the winners in their areas. Lallemand representatives Dirk Wiese and Eben Rademeyer attended the Paarl and Worcester/Breedekloof shows. Lallemand Oenology: South Africa was one of the proud sponsors of these events. Foto 1: -Winners from the Paarl region. Foto 2: Dirk Wiese […]
Sep 2, 2024
Wine Bacteria Under Investigation n°9: ML PRIME™: The unequalled, unrivalled wine bacteriaIn this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the market. ML PRIME™ is very efficient at conducting ultra-fast malolactic fermentation (MLF), with no lag […]
Jul 8, 2024
Low SO2 series? As consumer preferences shift towards healthier, more sustainable choices, Lallemand Oenology is rising to the challenge. Starting this week, we’re delighted to bring you a seven-part series on pioneering solutions for making exceptional wines with minimal SO2. To find this series, visit the References & Resources section on this website All seven parts will […]
Jun 28, 2024
35th anniversary of bacteriaFor over three decades, our commitment to quality and innovation has shaped the world of winemaking, also through our knowledge in the production of selected wine bacteria. Our Journey Begins It all started in St-Simon, France, in 1988, where Lallemand acquired the bacteria plant, right at the heart of the Auvergne region. With enthusiasm and […]
Jun 27, 2024