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LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganismsLEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne et du Vin). LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of […]
Sep 7, 2021
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and qualityIMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the topic of biogenic amines, its impact on wine quality and sanitary status. The presence of biogenic amines […]
Jul 8, 2021
I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address […]
May 10, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profilesThe positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that these yeasts compete with Saccharomyces yeast with regards to the nutrients, and notably nitrogen sources, and this has […]
Feb 26, 2021
Glutastar™, Clean Fresh AromaticYeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during storage and bulk wine transportation. Glutastar™ contains the highest allowable Reduced Glutathione (RG) by OIV regulations. In collaboration […]
Feb 23, 2021
LalVigne Mature helping you in the vineyardLalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists and winemakers What is it? Lalvigne™ Mature is a yeast derivative product that is applied in the vineyard […]
Oct 5, 2020
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards. In replacement of its annual awards ceremony traditionally organized in London, WineGB is taking the celebration online this year with a virtual […]
Aug 27, 2020
LAKTIA™ wins the 2020 AUSTROVIN prizeFrom January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in Tulln, Austria. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, […]
Mar 5, 2020
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white winesLalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables the production of intense aromatic white wines with a very crispy mouthfeel and flavor descriptors like gooseberry, boxwood, […]
Dec 17, 2019