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I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren Michaels on Tuesday, […]
May 10, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profilesThe positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that these yeasts compete with Saccharomyces yeast with regards to the nutrients, and notably nitrogen sources, and this has an impact on the production of aroma compounds. Stéphanie Rollero, Jeanne Brand, Benoit Divol from […]
Feb 26, 2021
Glutastar™, Clean Fresh AromaticYeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during storage and bulk wine transportation. Glutastar™ contains the highest allowable Reduced Glutathione (RG) by OIV regulations. In collaboration with Universities, Lallemand has been undertaking research for over 10. Key Information about Glutastar™ Download […]
Feb 23, 2021
LalVigne Mature helping you in the vineyardLalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists and winemakers What is it? Lalvigne™ Mature is a yeast derivative product that is applied in the vineyard as a foliar spray at veraison. The yeasts used in its production were sourced from […]
Oct 5, 2020
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards. In replacement of its annual awards ceremony traditionally organized in London, WineGB is taking the celebration online this year with a virtual trophy ceremony on September 8th at noon BST. This 30-minute ceremony will include interviews with […]
Aug 27, 2020
LAKTIA™ wins the 2020 AUSTROVIN prizeFrom January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in Tulln, Austria. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, was present among the 240 exhibitors and presented our latest innovations for the wine industry. […]
Mar 5, 2020
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white winesLalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables the production of intense aromatic white wines with a very crispy mouthfeel and flavor descriptors like gooseberry, boxwood, passion fruit, or blackcurrant. Ideally used in varietals that benefit from the full expression of […]
Dec 17, 2019
Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted in increased berry skin thickness, improved concentration of aroma precursors, better mouthfeel and increased mature phenolic characters in the grapes and resulting wines. LalVigne® is a natural inactive yeast derivative foliar spray applied […]
Nov 11, 2019
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wineAn article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a controlled malolactic fermentation, especially using the coinoculation technique, can be proposed as a safe and efficient enological practice for producing quality, cool-climate grape wines enriched with fruity, fresh and floral aromas. They showed […]
Aug 27, 2018