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LALLFERM BIO™
(Saccharomyces cerevisiae)

Certified organic production

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALLFERM BIO™ is a yeast that meets the conditions for biological yeast production required by the EU regulations (834/2007 and 1254/2008) and organic certification from SGS (SGS Organic). The whole manufacturing process includes only certified organic products. LALLFERM BIO™ is an excellent strain to be used in a wide range of applications.

Wine types

Red
White
Rosé
Sparkling

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: Low
  • MLF compatibility: Not really recommended
  • Fermentation rate: Fast
  • Alcohol tolerance: 16 %

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declaration

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