![](https://products.lallemandwine.com/storage/images/PACK_LALLFERM BIO (ORGANIC).jpg)
Product details
LALLFERM BIO™ is a yeast that meets the conditions for biological yeast production required by the EU regulations (834/2007 and 1254/2008) and organic certification from SGS (SGS Organic). The whole manufacturing process includes only certified organic products. LALLFERM BIO™ is an excellent strain to be used in a wide range of applications.
Wine types
Technical information
- General sensory contribution: Neutral
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 25 °C
- Nutritional needs: Low
- MLF compatibility: Not really recommended
- Fermentation rate: Fast
- Alcohol tolerance: 16 %