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The strengths of our wine bacteria
Since the 1990’s, we have been convinced of the positive impact our selected wine bacteria. We also pioneered the successful concept of co-inoculation and revolutionised this winemaking step. Our MBR wine bacteria are easy to use and enable direct inoculation in musts or wines without any rehydration step.
- Efficient and rapid malolactic fermentation
- Bioprotection against Brettanomyces and spoilage bacteria
- SO2- reduction strategies
- Finetuning wine sensory profile of the wine
- Restarting stuck malolactic fermentation
- Diacetyl management
- Energy saving through co-inoculation practice which reduces the carbon footprint of wineries
- Microbial stabilisation of the finished wine
- Wine colour protection
Reliable and proven quality
- Perform effectively in their frame of applications and according to their instructions of use
- Have a robust shelf-life and are easy to preserve
- Benefit from a unique and simple logistics system with flexibility in shipping methods and possibility of breaking the cold chain without risk
