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Wine Expert#7 – H2S production by win yeast during alcoholic fermentation Wine Expert#7 – H2S production by win yeast during alcoholic fermentation

Winemaking Update- ML Prime Download ML Prime

The Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentation The Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentation

The Wine Expert n°5 – Acetaldehyde management during winemaking Download PDF

Understanding varietal aromas during alcoholic and malolactic fermentations Proceeding of the XXIVes Entretiens Scientifiques Lallemand – ‘Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations’. This booklet includes a presentation by Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled ‘Merging Ecology of Wine Microbiology” […]

Yeast Nutrition and Protection for Good alcoholic fermentation 36p-LALLEMAND-BAT-BD

YSEO Download PDF

SIY for red wines A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine. Download PDF

The sensory impact of our selected wine bacteria Download PDF

Winemaking Update n°3 – 2010 Balanced Nutrition for Healthy Alcoholic Fermentation Download PDF

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