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Wine Expert #8 – the many roles of Nitrogen during alcoholic fermentationWine yeast requires certain essential elements to transform must into wine: sugars, vitamins and minerals, some oxygen, and also very importantly, a sufficient concentration of Yeast Asssimilable Nitrogen. This type of nitrogen (YAN) is composed of amino acids, some small […]
Aug 10, 2015
Wine Expert#7 – H2S production by win yeast during alcoholic fermentationWine Expert#7 – H2S production by win yeast during alcoholic fermentation
Jul 15, 2015
Winemaking Update- ML PrimeDownload ML Prime
Jun 15, 2015
The Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentationThe Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentation
Sep 10, 2014
The Wine Expert n°5 – Acetaldehyde management during winemakingDownload PDF
Sep 10, 2014
Understanding varietal aromas during alcoholic and malolactic fermentationsProceeding of the XXIVes Entretiens Scientifiques Lallemand – ‘Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations’.  This booklet includes a presentation by  Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled ‘Merging Ecology of Wine Microbiology” […]
Jul 24, 2014
Yeast Nutrition and Protection for Good alcoholic fermentation36p-LALLEMAND-BAT-BD
Jul 16, 2014
Oenom@g 3Download PDF
Apr 7, 2014
Yeast nutrition and protection for good alcoholic fermentationDownload PDF
Apr 7, 2014
Sequential Inoculation with a non-Saccharomyces and a Saccharomyces YeastDownload PDF
Apr 7, 2014