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I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address […]
May 10, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profilesThe positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that these yeasts compete with Saccharomyces yeast with regards to the nutrients, and notably nitrogen sources, and this has […]
Feb 26, 2021
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards. In replacement of its annual awards ceremony traditionally organized in London, WineGB is taking the celebration online this year with a virtual […]
Aug 27, 2020
Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the winners of the 2020 Lallemand bursary. The bursary, first established in 2010 by Lallemand, was open to students […]
Jul 20, 2020
SILKA™ 1-Step: Available now in 1-Step format, this selected wine bacteria expresses silky notes in red winesOenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in warm climate wine conditions with high pH and high alcohol content. What makes SILKA™ so unique is its ability to produce round, silky and fresh red wines, with soft tannins […]
Jul 15, 2020
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varietiesLalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible amount of undesirable sulfur compounds such as H2S. This makes it an ideal wine yeast for varieties such […]
Jun 29, 2020
Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer preservation of thiols and esters when added to the grapes or the must at the earliest stage in […]
Jun 25, 2020
Getting the most of your Cabernet varieties with a specific yeast nutrient Stimula Cabernet™The Stimula™ range is expending with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Transporters […]
Jun 20, 2020
Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of SyrahFrom the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids) and avoid sulfur off-flavors. Stimula Syrah™ is particularly rich in different nitrogen sources (peptides and free amino acids), […]
Jun 16, 2020
LAKTIA™ wins the 2020 AUSTROVIN prizeFrom January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in Tulln, Austria. This wine fair is organized every two years. Lallemand GmbH, our Austrian team, […]
Mar 5, 2020